Yummy Truffles
Yummy Truffles

Yummy Truffles

These chocolaty, apricot truffles are fun to bake, and even better to eat. Perfect for a late afternoon treat!  

YIELDS

20-25

PREPARATION

20 MINS

COOKING

NONE

INGREDIENTS

  • 175g milk chocolate chips
  • 40g Tate & Lyle Light Soft Brown Cane Sugar
  • 50g unsalted butter
  • 100g cake crumbs
  • 50g ready to eat dried apricots (finely chopped)
  • Hundreds and thousands (for coating)

HOW TO MAKE THIS RECIPE

  1. Place the chocolate, Tate & Lyle Light Soft Brown Sugar and butter in a saucepan and melt together over a gentle heat. Remove from the heat and stir in the cake crumbs and apricots until evenly combined.
  2. Press small amounts of the mixture together with your hands to make 25 round truffles. Roll in hundreds and thousands, and place in small paper cakes.
  3. Chill in the refrigerator for at least 1 hour before serving.