Sugared Palmiers
Sugared Palmiers

Sugared Palmiers

Elegant puff pastry Palimiers are an all time favourite of ours, so crispy and buttery, what’s not to like?

YIELDS

8-12

PREPARATION

20 MINS

COOKING

10 MINS

INGREDIENTS

  • 255g ready-made puff pastry
  • Flour (for dusting)
  • 1 egg (beaten)
  • 100g Tate & Lyle Caster Sugar
  • Tate & Lyle Icing Sugar (to dust)

HOW TO MAKE THIS RECIPE

  1. Preheat the oven to 200°C/390°F/Gas Mark 6.
  2. Place the pastry onto a lightly-floured surface and roll out to 1cm thick.
  3. Brush the pastry with the egg, then sprinkle with the Tate & Lyle Caster Sugar
  4. Taking the longest side in hand first, roll up the pastry lengthways and slice into 1cm thick rounds.
  5. Place the palmiers onto a non-stick baking tray and bake in the oven for eight to 10 minutes, or until the pastry has risen and is golden brown in colour.
  6. Dust with icing sugar to serve.

CHEF'S TIP

If you're a chocolate lover, try mixing 30g of cocoa powder with the sugar before sprinkling over the pastry.