No-cook Agave Hazelnut Fudge
No-cook Agave Hazelnut Fudge

No-cook Agave Hazelnut Fudge

This is an incredibly easy no-cook fudge is a great recipe to make with younger children.

YIELDS

Approx. 700g Fudge

PREPARATION

2.5 hrs

INGREDIENTS

  • 1/3 cup Agave Syrup 310g
  • 1/3 cup Evaporated Milk
  • 2 & 1/2 cups Milk Chocolate chips
  • 1 tsp Vanilla Extract
  • 3/4 cup Icing Sugar
  • 1 cup Walnuts (chopped)

HOW TO MAKE THIS RECIPE

  1. Line an 8x8-inch pan with plastic wrap; set aside.
  2. In a heavy saucepan, add agave nectar, milk and chocolate chips.
  3. Over medium to low heat, stir constantly until smooth and well blended; remove from heat.
  4. Add vanilla and sugar; stir until smooth.
  5. Fold in nuts.
  6. Pour evenly into prepared pan, and cover top with parchment paper.
  7. Refrigerate for at least 2 hours or until firm.
  8. Using plastic wrap, remove fudge from pan and place on cutting board.
  9. Cut into 1-inch pieces.