Iced Gaelic Coffee
Iced Gaelic Coffee

Iced Gaelic Coffee

Give this favourite tipple a Summer makeover by serving it chilled!

Serves

2

PREPARATION

10 minutes (plus chilling)

INGREDIENTS

  • 3 tbsp ground coffee
  • 400 ml boiling water
  • 4 tsp Tate & Lyle Demerara Sugar (plus a little extra for sprinkling)
  • 4-6 tbsp Irish whiskey
  • 100 ml double cream

HOW TO MAKE THIS RECIPE

1. Brew the ground coffee in a jug or cafetiere with the boiling water and leave for 5 minutes. Strain into a clean jug and stir in the 4tsp Tate & Lyle Demerara sugar. Leave to cool, then chill.

2. Stir the Irish whiskey into the chilled coffee and pour into 2 glasses.

3. Whip the cream in a chilled bowl until it holds its shape, then spoon it on top of the drinks. Sprinkle with a little extra Demerara sugar, then serve.

CHEF'S TIP

For speed you can use squirty cream from a can.