GOOEY SEA SALTED CARAMEL BROWNIES
GOOEY SEA SALTED CARAMEL BROWNIES

Gooey Sea Salted Caramel Brownies

These rich and delicious brownies are made with Fairtade chocolate and Tate & Lyle Dark Soft Brown Sugar, with a gooey salted caramel topping. Yum!

Serves

9

PREPARATION

20 minutes

COOKING

25 minutes

INGREDIENTS

For the brownie

  • 150g butter
  • 40g Fairtrade dark chocolate (broken into pieces)
  • 2 large eggs
  • 150g Tate & Lyle Dark Soft Brown Sugar
  • 1tbsp Greek-style natural yogurt
  • 1tsp vanilla extract
  • 150g plain flour
  • 30g cocoa powder
  • Generous pinch of sea salt flakes

For the topping

  • 50g butter
  • 50g Tate & Lyle Dark Soft Brown Sugar
  • 2tbsp Lyle’s Golden Syrup
  • 2-3 pinches sea salt flakes (for sprinkling)

HOW TO MAKE THIS RECIPE

  • Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. Line a 23cm square baking tin with baking paper.
  • Over a very low heat, gently melt the butter and chocolate, stirring occasionally. Cool for 10 minutes.
  • Meanwhile, whisk the eggs and sugar in a large bowl until pale and fluffy. Do this with an electric whisk on full speed for about 5 minutes.
  • Add the yogurt and vanilla, then pour in the melted butter and chocolate and mix gently until combined.
  • Sift the flour and cocoa powder together. Fold into the chocolate mixture with a pinch of sea salt, using a large metal spoon. Pour into the prepared tin.
  • Bake for 20 minutes and check with a skewer - it should come out clean. If not, bake for another 5 minutes. Cool in the tin for half an hour on a wire rack.
  • For the topping, melt the butter, Tate & Lyle Soft Dark Soft Brown Sugar and Lyle’s Golden Syrup in a saucepan over a gentle heat, then boil steadily for exactly 1 minute. Cool for 1-2 minutes, then pour over the brownies and sprinkle with sea salt flakes. Leave to cool before cutting into 9 squares.