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Easy Apricot Tart
Easy Apricot Tart

Easy Apricot Tart

Easy to make and oh so delicious. This fruity tart is a much-loved classic, ideal for summer!

YIELDS

8

PREPARATION

20 MINS

COOKING

20 MINS

INGREDIENTS

  • 1 x pack ready-rolledpuff pastry
  • 50g ground almonds
  • 900g ripe fresh apricots, halved and stoned
  • 2tbsp Tate & Lyle Icing Sugar
  • Cream, to serve

HOW TO MAKE THIS RECIPE

  1. Preheat the oven to 220°C/425°F/Gas Mark 7.
  2. Unroll the puff pastry onto a baking sheet, then sprinkle over the ground almonds. 
  3. Lay the apricot halves over the almonds, as closely together as you can, right up to the edge of the pastry.
  4. Dust with the Tate & Lyle Icing Sugar, then bake in the oven for 20 minutes until the Tate & Lyle Icing Sugar starts to caramelise a little.
  5. Serve warm with cream.