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Chocolate Peanut Butter Cookies
Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

These delicious buttery, chocolate cookies are beyond moreish. Enjoy an afternoon moment with your favourite cuppa and a cookie.

YIELDS

20

PREPARATION

15 mins

COOKING

12-15 mins

INGREDIENTS

  • 95g Tate & Lyle Demerara Sugar
  • 50g Crunchy peanut butter
  • 50g Unsalted butter (softened)
  • 1 Large egg
  • 110g Plain flour
  • 2 Rounded tsp baking powder
  • 50g Dark chocolate (chopped into small pieces)

HOW TO MAKE THIS RECIPE

  1. Preheat the oven to 180°C/160°Fan/Gas 4.
  2. Combine the peanut butter, butter, Tate & Lyle Demerara Sugar, egg, flour, baking powder and chocolate in a bowl and mix with a wooden spoon to make a soft dough.
  3. Divide into 20 even-sized balls and place spaced apart on the baking trays as they spread.
  4. Bake on the middle and top shelves of the oven for 12-15 minutes until golden brown, swapping the trays over halfway through. Leave to cool for a few minutes, then remove to a wire rack to cool completely.

You will also need 2 baking trays lined with parchment paper.