Chai-Spiced Hot Buttered Rum
Chai-Spiced Hot Buttered Rum

Chai-Spiced Hot Buttered Rum

Wow! This warming spiced rum drink is the perfect treat for a chilly winter’s day. Adults only please!

Serves

2

PREPARATION

5 minutes

INGREDIENTS

  • 20g butter (at room temperature)
  • 20g Tate & Lyle Dark Soft Brown
  • Boiling water
  • 2 spiced Chai tea bags
  • 4 tbsp dark rum
  • Freshly grated nutmeg
  • Cinnamon sticks (to serve)

HOW TO MAKE THIS RECIPE

  • Beat the butter and Tate & Lyle Light Soft Brown Sugar together until creamy.
  • Warm 2 serving glasses with boiling water, tip it out, then put a tea bag into each glass, filling them about 2/3rds full with boiling water. Steep for 3 minutes, then remove the tea bags.
  • Share the butter and sugar mixture between the glasses, then add the rum and stir well.
  • Serve at once, sprinkled with a little freshly grated nutmeg, with the cinnamon sticks to decorate.

CHEF'S TIP

Adjust the drink to suit your taste – if you like it a little spicier, steep the tea bags for an extra minute. If you prefer less punch from the rum, just add 1 tablespoon to each glass.