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Recipes
Autumn Menu: Dessert: Hollygog
Autumn Menu: Main: Steak & Guinness Pie
Autumn Menu: Starter: Beetroot & Treacle Cured Salmon
Spring Menu: Dessert: Cinder Toffee (Crunchie)
Spring Menu: Dessert: Cinder Toffee Cheesecake
Spring Menu: Main : Amalfi Prawns
Spring Menu: Starter : Grilled Asparagus on Zebra Bread
Spring Menu: Starter : Zebra Bread
Summer Menu: Dessert: Coffee and Black Treacle Ice Cream
Summer Menu: Main : Malaysian Red Snapper
Summer Menu: Starter : Garam Masala Dusted Beef with Asian
Winter Menu: Dessert: Fig Tart with Pistachio
Winter Menu: Main: Asian Caramel Belly Pork
Winter Menu:Starter: Beetroot Tartin
