Blonde Fudge

Blonde Fudge

Unbelievably delicious, this fudge is silky smooth and creamy, much like the luscious light soft brown cane sugar used to make it.

 

  • Preparation 15 mins
  • Cooking 23 mins
  • Servings 36

Ingredients

  • 700g (1lb 8oz) Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
  • 370ml (13floz) double cream
  • 250ml (9floz) full cream milk
  • 225g (8oz) unsalted butter

You will also need a sugar thermometer and a 20cm (8”) non-stick greased brownie pan or square cake tin. 

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How to make this recipe

  1. Combine the cream, milk, Tate & Lyle Fairtrade Light Soft Brown Cane Sugar and butter in a heavy-based, good-sized pan to allow the fudge to boil up the sides without boiling over. Using a wooden spoon, stir continuously over a gentle heat until the butter has melted and the cane sugar has dissolved, then bring the mixture to the boil, stirring all the time.
  2. Add the sugar thermometer to the pan, and boil for 15-20 minutes or until the temperature reaches 116°C, 240°F, or the soft-ball stage, stirring constantly. If you don’t have a thermometer check that the syrup is ready by dropping a teaspoon of the mixture into a bowl of ice cold water. Mould it into ball and remove from the water. If it holds its shape while under water but immediately loses its shape and flattens between your fingers out of water, it is ready and at the soft-ball stage. It will feel very sticky at this stage.
  3. Remove the pan from the heat, leave to cool for 5 minutes (or until the temperature drops to 110C°, 230°F). Beat with a wooden spoon for about 10 minutes or until the mixture starts to thicken and loses its gloss. Before it gets too thick, quickly pour into the tin, spread to the edges and leave to set at room temperature, not in the fridge, for a few hours. Cut into cubes and store in an airtight container. 
Nutritional information for this recipe

Nutritional Information

 

Values per serving

Women`s GDA per serving

Typical GDA Values (Women)

Energy (kcal)

160

8.0%

2000 kcal

Energy (kJ)

672

 

N/A

Protein (g)

0.5

1.1%

45g

Carbohydrates (g)

19.7

8.6%

230g

of which sugars (g)

19.5

21.7%

90g

Fat (g)

9.1

13.0%

70g

Of which saturated fat (g)

5.7

28.5%

20g

Fibre (g)

Nil

Nil

24g

Salt (g)

0.0

0.3%

6g

Visit an online retailer to buy Light Soft Brown Sugar (325g) now

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