Sugar is vital in jams as a natural preserving agent and flavouring. Added pectin helps ensure a perfect set when using low pectin fruits like strawberries or cherries. Did you know it is thought that some of the first jams were produced in the Middle East?
Tate & Lyle Sugars cannot guarantee stock availability
|Nutrition Values per 100g||Typical GDA Values (Women)|
|Energy (kcal)||1688||2000 kcal|
|of which sugars (g)||100||90g|
|Of which saturated fat (g)||Nil||20g|